Others titles

  • Restaurant Inspection Results in New York City
  • Inspection Scores of Restaurants in New York City

Keywords

  • Restaurant Inspection
  • Inspection Grades
  • Violation Scores
  • Restaurant Scores

Restaurant Inspection Scores in New York City

This dataset provides restaurant inspection scores, violations, grades and adjudication information for restaurants in New York City. It also provides the name as well as the location and address of the restaurants.

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Description

The Department of Health and Mental Hygiene (DOHMH) inspects about 24,000 restaurants a year to monitor compliance with city and state food safety regulations. Since July 2010, the Health Department has required restaurants to post letter grades showing sanitary inspection results. Restaurants with a score between 0 and 13 points earn an A, those with 14 to 27 points receive a B and those with 28 or more a C.

The Health Department conducts unannounced inspections of restaurants at least once a year. Inspectors check for compliance in food handling, food temperature, personal hygiene and vermin control. Each violation of a regulation gets a certain number of points. At the end of the inspection, the inspector totals the points, and this number is the restaurant’s inspection score—the lower the score, the better the Grade.

The points for a particular violation depend on the health risk it poses to the public. Violations fall into three categories:
– A public health hazard, such as failing to keep food at the right temperature, triggers a minimum of 7 points. If the violation cannot be corrected before the inspection ends, the Health Department may close the restaurant until it’s fixed.
– A critical violation, for example, serving raw food such as a salad without properly washing it first, carries a minimum of 5 points.
– A general violation, such as not properly sanitizing cooking utensils, receives at least 2 points. Inspectors assign additional points to reflect the extent of the violation. A violation’s condition level can range from 1 (least extensive) to 5 (most extensive). For example, the presence of one contaminated food item is a condition level 1 violation, generating 7 points. Four or more contaminated food items is a condition level 4 violation, resulting in 10 points.

Two types of inspections result in a letter grade: initial inspections for which the restaurant earns an A and re-inspections that result in an A, B or C. A restaurant has two chances to earn an A in every inspection cycle. If it doesn’t earn an A on the first inspection, it’s scored but ungraded. An inspector goes back to the restaurant unannounced, typically within a month, to inspect it again and the re-inspection is graded. If the grade is a B or C, the restaurant will receive a grade card and a grade pending card. It can post either card until it has an opportunity to be heard at the Office of Administrative Trials and Hearings Health Tribunal. Until a restaurant has a graded inspection, it is listed as Not Yet Graded.
In this dataset, “Record Date” the date when the extract was run to produce the results for all the records is 2017-06-03.

About this Dataset

Data Info

Date Created

2015-07-16

Last Modified

2020-10-21

Version

2020-10-21

Update Frequency

Quarterly

Temporal Coverage

2020

Spatial Coverage

New York City

Source

John Snow Labs; Data City of New York, Department of Health and Mental Hygiene (DOHMH);

Source License URL

Source License Requirements

N/A

Source Citation

N/A

Keywords

Restaurant Inspection, Inspection Grades, Violation Scores, Restaurant Scores

Other Titles

Restaurant Inspection Results in New York City, Inspection Scores of Restaurants in New York City

Data Fields

Name Description Type Constraints
CAMIS_IDCAMIS (City-wide Agency Management Information System) is the unique identifier for the entity/restaurantintegerlevel : Nominal
Restaurant_NameName (doing business as) of the entity (restaurant)string-
Borough_NameBorough in which the entity (restaurant) is located. There may be discrepancies between zip code and listed borough name due to differences in an establishment's mailing address and physical locationstring-
Building_NumberBuilding number for the entity (restaurant)string-
Street_NameStreet name at which the entity (restaurant) is locatedstring-
Zip_CodeZip code as per the address of the entity (restaurant)integerlevel : Nominal
Phone_NumberPhone Numberstring-
Cuisine_DescriptionRestaurant's cuisine descriptionstring-
Inspection_DateDate of inspectiondate-
Action_TakenAction that is associated with each restaurant inspection.string-
Violation_CodeViolation codes that are associated with each restaurant inspection.string-
Violation_DescriptionThis field is the description that corresponds to the violation codesstring-
Is_Violation_FlagThis indicates if violation is critical, not critical or not applicable.boolean-
Total_Inspection_ScoreTotal Score for a particular inspection. If there was adjudication a judge may reduce the total points for the inspection and this field will have the update amount.integerlevel : Ratio
Inspection_GradeN = Not Yet Graded, A = 0 to 13 points, B = 14 to 27 points, C = 28 points or more, Z = Grade Pending, P= Grade Pending issued on re-opening following an initial inspection that resulted in a closurestring-
Grade_Issuance_DateThe date when the current grade was issued to the entity (restaurant)date-
Inspection_TypeThe type of inspection. A combination of the program and inspection type.string-
LatitudeLatitude location of the restaurantnumber-
LongitudeLongitude location of the restaurantnumber-

Data Preview

CAMIS IDRestaurant NameBorough NameBuilding NumberStreet NameZip CodePhone NumberCuisine DescriptionInspection DateAction TakenViolation CodeViolation DescriptionIs Violation FlagTotal Inspection ScoreInspection GradeGrade Issuance DateInspection TypeLatitudeLongitude
50059864GIOVANNI RESTAURANTBronx579GRAND CONCOURSE104517184026996Italian2019-03-25Violations were cited in the following area(s).08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.False38Cycle Inspection / Initial Inspection40.81930011-73.92697145
50065358ANDIAMO CAFEBronx2467GRAND CONCOURSE104687186187989American2019-12-03Violations were cited in the following area(s).06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.True12Cycle Inspection / Initial Inspection40.86172226-73.89754343
41396908PRET A MANGERManhattan50BROADWAY100042123440105Sandwiches2016-11-28Violations were cited in the following area(s).06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.True12A2016-11-28Cycle Inspection / Initial Inspection40.70644172-74.01276089
40596377LOS PAPIS RESTAURANTBrooklyn77BRIDGE STREET112017185966965Latin (Cuban, Dominican, Puerto Rican, South & Central American)2019-03-22Violations were cited in the following area(s).10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.False18Cycle Inspection / Initial Inspection40.70210193-73.98470813
41574056LE PAIN QUOTIDIENManhattan7083 AVENUE100176467360949French2019-04-25Violations were cited in the following area(s).06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.True13A2019-04-25Cycle Inspection / Re-inspection40.75232083-73.97332364
50059366CICCIO CAFEManhattan1926 AVENUE100136464769498Ice Cream, Gelato, Yogurt, Ices2018-11-05Violations were cited in the following area(s).06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.True10A2018-11-05Cycle Inspection / Initial Inspection40.72647095-74.00362594
40859224MAD RIVER BAR & GRILLEManhattan14423 AVENUE100282129881832American2019-12-19Violations were cited in the following area(s).10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.False13A2019-12-19Cycle Inspection / Initial Inspection40.77602747-73.9560302
50048625SWEETS BAKERYQueens14406NORTHERN BLVD113547188868618Bakery2019-07-17Violations were cited in the following area(s).02BHot food item not held at or above 140º F.True23Cycle Inspection / Initial Inspection40.76468715-73.82304972
50081515COFFEE FACTORYQueens4018150TH ST113547189392405Café/Coffee/Tea2019-03-04Violations were cited in the following area(s).10HProper sanitization not provided for utensil ware washing operation.False20Cycle Inspection / Initial Inspection40.7632075-73.81422385
41709543SUBWAYManhattan35WEST 33 STREET100012126959194Sandwiches2017-02-28Violations were cited in the following area(s).09CFood contact surface not properly maintained.False12A2017-02-28Cycle Inspection / Initial Inspection40.74859856-73.98701807