- TDS Food Consumption
- Food Consumption Amounts
- Total Diet Food List 2003
- Total Diet study Food Plan
- TDS Safety Stands
- Diet Survey Questions
- TDS Meaning
- Consumption Amount
- Daily Fat Intake
- Food Contamination
- Total Foods
- Total 30 Diet
- Sugar Consumption Statistics
- TDS Concept
- Environmental Health Perspective
- Food Pyramid
- Healthy Food
- Food Safety
- Organic Food
- Diet Food
- Food Safety Signs
- Food Safety Test
- Food Hygiene
- Diet Food Meals
- Diet Food Plan
Total Diet Study Food Consumption Amounts 2003
The foods collected for the TDS (Total Diet Study) market baskets represent the major components of the average diet of the U.S. population, from infants to adults, based on results of national food-consumption surveys. For the first TDS update shown on this dataset, in which it has been analyzed market baskets collected between 1991 – 2002, the list has been based on foods to be collected on the USDA 1987-88 Nationwide Food Consumption Survey (USDA, 1990).
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The foods collected for the TDS market baskets represent the major components of the average diet of the U.S. population, from infants to adults, based on results of national food-consumption surveys.
In the 2003 food-list update, it was begin applying to market-basket collections in 2003, food list was based on the USDA’s 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) (USDA, 2000). The survey included detailed information on the types and amounts of food consumed by the survey participants, who collectively reported on more than 5,000 different foods (USDA, 2000).
For each group, the most-consumed food within that group is assigned as the representative of all the foods in the group, and designated it as the TDS food; in other words, each of the 280 foods on the TDS Food List may actually represent several foods.
Consumption Amounts: Each of the approximately 10-year iterations of the TDS is based not only on an updated food list, but also on updated consumption amounts. To estimate dietary exposure to each TDS analyte:
– determine the average level of that analyte in each TDS food.
– estimate the average amount the U.S. population (or age / gender subpopulation) consumes of each TDS food.
– for each TDS food, multiply the average level of that analyte in that food by the average amount the U.S. population (or age / gender subpopulation) consumes of that food.
– combine the results to arrive at the estimated total dietary exposure to the analyte among the U.S. population (or age / gender subpopulation).
About this Dataset
John Snow Labs; U.S. Food & Drug Administration (FDA);
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TDS Safety Stands, Diet Survey Questions, TDS Meaning, Consumption Amount, Daily Fat Intake, Food Contamination, Total Foods, Total 30 Diet, Sugar Consumption Statistics, TDS Concept, Environmental Health Perspective, Food Pyramid, Healthy Food, Food Safety, Organic Food, Diet Food, Food Safety Signs, Food Safety Test, Food Hygiene, Diet Food Meals, Diet Food Plan
TDS Food Consumption, Food Consumption Amounts, Total Diet Food List 2003, Total Diet study Food Plan
|TDS_Food||Food Codes of Total Diet Study.||number||level : Ratio|
|Food_Description||Description of Food Codes.||string||required : 1|
|Total_US_Consumption_Amounts||Food Consumption Amounts of Total U.S.||number||level : Ratio|
|Male_And_Female_6_To_11_Months||Food Consumption amounts of Males and Females of 6 to 11 months age.||number||level : Ratio|
|Male_And_Female_2_Years||Food Consumption amounts of Males and Females of 2 years age.||number||level : Ratio|
|Male_And_Female_6_Years||Food Consumption amounts of Males and Females of 6 years age.||number||level : Ratio|
|Male_And_Female_10_Years||Food Consumption amounts of Males and Females of 10 years age.||number||level : Ratio|
|Female_14_To_16_Years||Food Consumption amounts of Females of 14 to 16 years age.||number||level : Ratio|
|Male_14_To_16_Years||Food Consumption amounts of Males of 14 to 16 years age.||number||level : Ratio|
|Female_25_To_30_Years||Food Consumption amounts of Females of 25 to 30 years age.||number||level : Ratio|
|Male_25_To_30_Years||Food Consumption amounts of Males of 25 to 30 years age.||number||level : Ratio|
|Female_40_To_45_Years||Food Consumption amounts of Females of 40 to 45 years age.||number||level : Ratio|
|Male_40_To_45_Years||Food Consumption amounts of Males of 40 to 45 years age.||number||level : Ratio|
|Female_60_To_65_Years||Food Consumption amounts of Females of 60 to 65 years age.||number||level : Ratio|
|Male_60_To_65_Years||Food Consumption amounts of Males of 60 to 65 years age.||number||level : Ratio|
|Female_70_Years||Food Consumption amounts of Females of 70 years age.||number||level : Ratio|
|Male_70_Years||Food Consumption amounts of Males of 70 years age.||number||level : Ratio|
|219||BF, green beans||0.07||6.38||0||0||0||0||0||0||0||0||0||0||0||0||0|
|231||BF, juice, orange||0.02||1.2||0||0||0||0||0||0||0||0||0||0||0||0||0|
|712||BF, juice, grape||0.06||4.05||0||0||0||0||0||0||0||0||0||0||0||0||0|