USDA Yield and Retention
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Adoption rates for genetically engineered (GE) crops increased rapidly following their commercial introduction in 1996. Soybeans and cotton have been among the most widely adopted ...
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Commercial disappearance data for milk and dairy products is provided by ERS (Economic Research Service). It includes total commercial disappearance, domestic commercial disappeara...
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The Nutrient Data Laboratory (NDL) applies cooking yields and/or nutrient retention factors to food formulations and recipes to convert nutrient values for uncooked foods or ingred...
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For this annual report, ERS (Economic Research Service) provides regional subtotals for milk cows, milk per cow, and milk production from State data provided by NASS (National Agri...
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Milk is produced in all 50 States, with the major producing States in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer co...
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The United States is a major wheat-producing country, with output typically exceeded only by China, the European Union, India, and Russia (in the last three years). - Marketing Ye...
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Increased trade in fresh fruits and vegetables provides U.S. consumers with a variety of benefits, including the possibility of improved nutrition by making these products availabl...